Teriyaki Salmon
Teriyaki Salmon
588 Kcal – 40.9g Protein – 44.08g Carbs – 23.16 Fats
Served with Rice & Pak Choi
Delight in our Teriyaki Salmon, featuring a succulent salmon fillet glazed with a savoury teriyaki sauce. This dish is served with steamed rice and vibrant Pak choi, offering a harmonious balance of sweet and savoury flavours along with nutritious greens.
Ingredients: Salmon Fillet, White Rice, Pak Choi, Soy Sauce, Ginger, Garlic, *Sesame Oil, Mirin, Corn-starch, Salt, Brown Sugar, *Oyster Sauce, Chilli Flakes, Water.